ABOUT TOMMO’S PIES

Quality ingredients
makes a good pie great

A firmly established Territory institution, Tommo’s Pies have been delivering pastry wrapped parcels of goodness since 1978. Not even Cyclone Tracey could stop us and four decades later we remain a top end treasure. From our Berrimah Bakehouse base, we create magic in each pie and pastie. Our dedicated team of piemaker’s love nothing more than putting a smile on your face, and they work hard every day to handcraft the very best in modernist pie cuisine.

By the Territory, for the Territory

Tommo’s Pies are passionate about keeping it local, so we source as many of our ingredients from the Territory where possible. Pie choices range from traditional steak and kidney, to the more modern steak cheese and tomato. Vegetarian or Vegan? No problem. With choices such as spinach and ricotta pasties, and curried cauliflower and chickpea you will be more than satisfied.

For a traditional pie eating experience, team one of our mouth-watering pies with creamy mashed potato, our famous mushy peas and gravy. Or for the go all out option try a pie with what are known as the best hot chips in Darwin and our glorious gravy.

DISCLAIMER – May cause pie addiction.

While our talent in pie creation is the core of what we are known for, we don’t want to stop there; ambitious bunch we are! Tommo’s Pies also offer a range of handmade wraps, sandwich rolls, toasted sandwiches, cakes and barista coffee. Lunch time is literally wrapped up all under one roof.

.est 1978 - Good on ya tommo

At Tommo’s, we are confident in preparing and serving our products in compliance with safe food regulations. We take pride on the standards with which each pie, pastry and sandwich is created; after all great food deserves to be handled with care.